Fresh from the forest floor, this limited spring release brings a softer, earthier side to our signature tinned fish.
Steeped in Enoki blends delicate mushroom notes with damp woods, green moss, and a hint of crisp spring air — like wandering through a quiet forest just after rain. Hand-poured in our classic sardine-style tin and made with fragrance oils and a soy and soy pillar blend wax.
It has the canned-fish shape customers love from Tinned Candle, but with a woodland little secret inside. Mossy, soft, odd, and quietly charming — like a tiny forest tin that somehow wandered into the seafood aisle.
Made for fall decor shelves, mushroom lovers, Halloween-adjacent displays, handmade soy wax pieces, tinned fish collectors, garden goods, home decor corners, and shops that like their forest finds a little strange and fish-shaped.